Mini Corn Dogs recipe

Name: How to cook Mini Corn Dogs recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 -10 corn dogs
Cuisine: Us

Introduce

Chef :

Ellen_A3

Mini Corn Dogs recipe

#superbowl I love corn dogs and these are soo good. Definitely worth making. https://cookpad.com/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722

Ingredient

Food ration :

8 -10 corn dogs

Cooking time :

7 minutes

4-5

hot dogs (I used chicken) + 4 - 5 bamboo skewers

3/4 cup

fine yellow cornmeal

1 cup

all-purpose flour

1/8 cup

granulated sugar

1/2 tbsp

baking powder

1/2 tsp

salt

3/4 cup

buttermilk

medium sized egg

1 tbsp

vegetable oil

1/2 tsp

vanilla extract/ 1/2 tbsp maple syrup

Cooking instructions

* Step 1

In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.

* Step 2

In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.

* Step 3

Add in the wet ingredients to the dry and whisk till combined and there are no lumps.

* Step 4

For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.

* Step 5

Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.

* Step 6

Insert the bamboo skewers into the hot dogs.

* Step 7

Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.

* Step 8

Dip the hot dogs in the corn batter, swirling to evenly coat.

* Step 9

Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.