Home Creamy Creamy Fruit Salad

Creamy Fruit Salad

Introduce

Chef :

Monica Rangaswamy

Creamy Fruit Salad

#CookpadTurns4 #Fruits

Ingredient

Food ration :

4-6 people

Cooking time :

20-30 mins
1/2 cup

Pomegranate

1/4 cup

Apple cubed

1/4 cup

Kiwi cubed

Cooking instructions

* Step 1

Place the bowl and whisk in the freezer for 1 hour. Place the whipping cream in freezer for 15 mins before whipping. This makes work easier.

* Step 2

Chop all the fruits and keep it ready.

* Step 3

Transfer the whipping cream to the bowl. Whip on high speed for 5 mins.
Image step 3 Image step 3

* Step 4

Add powdered sugar, whip again until cream thickens and soft peaks formed. No need to whip for stiff peaks. Approximately
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* Step 5

Add all the chopped fresh fruits. Strain the syrup from fruit cocktail tin and add only the fruits. Reserve the cherries for garnish. (You can use only fresh fruits of your choice. Don't add watery fruits like melons.)
Image step 5 Image step 5

* Step 6

Fold it gently. It can be served immediately or can be refrigerated and served chilled.
Image step 6

* Step 7

Transfer to a serving bowl and garnish with cherry and pomegranate.
Image step 7

Note: if there is a photo you can click to enlarge it

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