Jhat pat chanay chaat
Introduce
Chef :
syedas kitchan
Jhat pat chanay chaat
jaldi ready ho jati hai yeh chaat Ramzaan Mein sub kuch jaldi karna parhta hai bus chanay boil ho to asani hojati hai kuch vegetables cut honay hotay hai or masalay mix hotay hai jhat pat chaat ready ho jati hai
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Cooking instructions
* Step 1
Cholay over night bhigo lijia or boil kar lijia namak daal kar
* Step 2
Jub boil ho jay to ek bowl Mein daal ke us Mein namak imli ka paste kuti lal mirch daal ke achay say mix kijia
* Step 3
Ab super say Green chilli haray dhanya pyaz chaat masala daal ke served kijia
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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