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Ingredient
Ladoo
Introduce
Ingredient
2 cups
wheat flour
1 cup
grated jaggery
1/4
chopped almonds
1/4 cup
chopped cashews
1/4 cup
chopped walnuts
1/4 cup
raisins
1 tbsp
edible gum
1 tbsp
poppy seeds
1/2 cup
ghee
1 tbsp
ghee to roast nuts
Cooking instructions
* Step 1
Heat 1 tbsp ghee in Kadai.
* Step 2
Roast all the nuts edible gum individually.
* Step 3
* Step 4
Take out n keep aside.
* Step 5
Now heat ghee in same kadai.
* Step 6
Roast wheat flour till golden brown.
* Step 7
Take out in large vessel.
* Step 8
Now mix all the roasted nuts n gum in flour. Mix well.
* Step 9
Add cardamom n some poppy seeds. Mix well.
* Step 10
Now in same kadai melt jaggery till it becomes foamy.
* Step 11
Now pour melted jaggery in flour mixture.
* Step 12
Very carefully mix everything together.
* Step 13
When little cool take little portion n bind ladoos in lemon size balls n roll over poppy seeds.
* Step 14
Accordingly make n store in airtight container.
* Step 15
Use as whenever crave for sweet dish.
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