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Ingredient
Poha Cutlets
Introduce
Ingredient
1 cup
soaked thin poha
1 cup
grated potato
1 tbsp
finely chopped onion
1 tbsp
grated carrots
1 tbsp
chopped capsicum
1/4 cup
chopped Coriander leaves
to taste
Salt
1/2 tsp
chat masala
1/4 tsp
pepper powder
As required
Oil for frying
Cooking instructions
* Step 1
In a bowl mix all ingredients.
* Step 2
Grease your hands. Give desired shape of cutlet.
* Step 3
Deep fry it on medium hot oil till golden brown in colour.
* Step 4
Crispy and crunchy poha cutlets are ready to serve.
* Step 5
Enjoy hot with choice of your dip /chutney /Ketchup.
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