Home
Ingredient
Corn paneer stuffed pav
Introduce
Chef :
Vrinda IdnaniCorn paneer stuffed pav
Stuffed pav is very tasty snacks can b eaten during chhoti chhoti bhukh.
In this recipe many other stuffing variations can b done of ur choice.
Ingredient
Food ration :
2-4 personCooking time :
2hr 30 mins
1 1/2 cup
Wheat flour
1/4 tsp
haldi
1/2 cup
Maida
1 tsp
Yeast
1 tbsp
Sugar
1/4
+ 1/4 tsp Salt
1 tsp
Milk
1 tbsp
Butter
1 tsp
Olive oil
1 cup
corn paneer bhurji
Cooking instructions
* Step 1
Take yeast n sugar in bowl. Add luke warm water.
* Step 2
Now sieve wheat flour, maida n salt. Now add yeast n sugar water.
* Step 3
Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
* Step 4
Cover it n keep it to ferment for 1 - 2 hrs. (depends on weather)
* Step 5
Now dough will b double the size. Grease ur hands n punch the dough.
* Step 6
Now take olive oil n crushed garlic n salt. Mix it with dough. Knead again for 5-7 mins
* Step 7
Now grease baking tin.
* Step 8
Make balls from dough n stuff corn paneer mixture n roll it.
* Step 9
Accordingly make all n arrange in baking tin.
* Step 10
Cover it with damp cloth for 10 - 15 mins for second proofing.
* Step 11
Preheat oven at 200 ° C for 10 mins.
* Step 12
Now Milk wash the stuffed balls n bake it for 35-40 mins.
* Step 13
When done take out n apply butter all over pav n cover with damp cloth for 10 - 15 mins.
* Step 14
Enjoy with Tomato concassse.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic