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Ingredient
Paneer Corn Croquettes
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Ingredient
1/2 cup
Cooked Rice -
1/4 cup
Breadcrumbs -
1/4 cup
grated Cheese
to taste
Salt
1 tbsp
Coriander leaves
1/4 tsp
Crushed chilli garlic
1 tsp
Green chillies
1/2 tsp
Pepper powder
as needed
Oil to fry
Cooking instructions
* Step 1
Take 1 tsp oil in a pan.
Put chilli garlic paste. Saute it. Put crushed corns and cooked rice, chopped onions, coriander, green chillies and cheese.
* Step 2
Add salt. Mix well. Stuffing is ready. Keep aside.
* Step 3
Now take mashed potatoes and stuff mixture and bind and make a ball.
* Step 4
Prepare all accordingly.
Fry it on medium hot oil till crispy and crunchy and golden brown.
* Step 5
Serve hot with choice of ur dips/ Sauces/ chutnies.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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