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Ingredient
Farali Masala Dosa
Introduce
Ingredient
1 cup
samak chawal
1 tbsp
sabudana
1 tsp
Sugar
1/2 tsp
pepper powder
1 tsp
Senda namak
1/4 tsp
jeera
1/4 tsp
senda namak
1 tsp
oil
1 cup
curd
1/4 tsp
Pepper powder
1 tsp
Peanuts
1 tsp
Green chillies
1 tbsp
Coriander leaves
Cooking instructions
* Step 1
For Dosa batter :
Mix all ingredients in a mixer grinder and make powder. In a bowl take 2 tbsp of powder and make thin batter. Keep aside.
* Step 2
For Masala :
Heat oil in a pan. Add jeera and peanuts and saute for a min.
* Step 3
Add green chilli
Add boiled potatoes and senda namak and mix well.
* Step 4
For yogurt dip :
* Step 5
Now heat non-stick griddle and grease it. Pour batter very carefully by spreading all over. Drizzle little oil and cook till crispy and golden brown.
* Step 6
Serve hot with masala and yogurt dip.
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