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Ingredient
Sago satay
Introduce
Ingredient
1 cup
Saboodana soaked
1 cup
Boiled potatoes mashed
1 tsp
Coriander leaves
1 tbsp
Roasted and crushed peanuts
1 tsp
rock salt
1 tsp
Green chillies
Cooking instructions
* Step 1
In a bowl mix all ingredients and bind it properly.
* Step 2
Heat oil in a pan.
Take satay sticks and roll little mixture around it. Bind it tightly.
Deep fry untill golden brown and crisp.
* Step 3
Serve hot with spicy yogurt dip.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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