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Ingredient
Veg Spring Rolls
Introduce
Ingredient
Food ration :
2 - 4 persons
1 cup
Grated cabbage -
1 cup
Shredded carrots -
2 sprigs
Spring onions -
to taste
Salt
1/2 tsp
Pepper powder -
1 tsp
Soya sauce -
1 tsp
Green chilli sauce -
1 tsp
Red chilli sauce -
1/2 tsp
Vinegar -
1 tsp
Oil -
Cooking instructions
* Step 1
Heat oil in a wok. Put sliced onions and saute for a min.
* Step 2
Then put grated carrots, capsicum and cabbage.
* Step 3
Stir it in high flame for a min.
* Step 4
Add salt, pepper, soya sauce, vinegar, green and red sauce.
* Step 5
Mix well. Add spring onions. Mix it. Keep aside. Let it cool.
* Step 6
Now take one sheet and put little stuffing and bind a roll.
* Step 7
Prepare all rolls and deep fry it till golden brown on medium flame.
* Step 8
Serve hot with ketchup /green chilli sauce/ schzewan sauce.
* Step 9
My son enjoyed spring rolls in his tiffin on children's day today and shared with his frnds.
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