Chatpata Chutney Corns

Introduce

Chef :

Avni Arora

Chatpata Chutney Corns

#Spoonforkandfood

Ingredient

Cooking instructions

* Step 1

Peel the corns and break into pcs. Put the corns in pressure cooker and add salt & water. Close the lid of the cooker and pressure cook for 4-5 whistles. Let it cool down. Open the lid and drain the water from the corns. Keep aside.

* Step 2

Prepare coriander chutney : In a mixer jar add coriander leaves, green chilli, tomato, onion, garlic, ginger, salt, red chilli powder and lemon juice.

* Step 3

Add little water and blend them to a smooth chutney. Transfer it to a bowl. Add more water if needed. Consistency of the chutney should be pouring. Keep aside.

* Step 4

Prepare imli / tamarind chutney : In a bowl add tamarind paste and water. Mix well to make a pouring consistency. Add more water if needed. Keep aside.

* Step 5

For serving : Place boiled corns in a serving bowl. Pour coriander chutney on the corns. And then pour tamarind chutney on top.

* Step 6

Sprinkle chaat masala on it. Garnish with coriander leaves.

* Step 7

Chatpata chutney corns are ready to eat.

Note: if there is a photo you can click to enlarge it

Tag

corns Salt coriander leaves Green chilli tomatoes onion garlic ginger red chilli powder lemon juice water full Imli / tamarind paste Coriander leaves, chopped chaat masala

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