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Ingredient
Pineapple fried rice with mixed vegetable raita
Introduce
Ingredient
4 cups
Boiled rice (any type)
4 tbsp
Oil
1 tbsp
Garlic minced
3 tbsp
Black raisins (optional)
1/4 tbsp
Cashewnuts chopped
1 tbsp
Soya sauce
to taste
Salt
to taste
Red chilli powder
to taste
Black pepper
2 tbsp
Lemon juice
1/4 cup
Water
3-4
Green chilli
4 tbsp
Coriander leaves
to taste
Black pepper powder
5 cups
Unsour Curd
Cooking instructions
* Step 1
For Pineapple fried rice :
* Step 2
Heat oil in a wok/kadai. Add chopped pineapple. Cook it on high for 3-4 min. Keep on stirring after intervals.
* Step 3
Add capsicum, mix it and cook it on high for 3-4 min. Now add garlic, green chilli and onion. Mix well. Cook on high till light brown. Now add raisins and cashewnuts. Mix well. Cook on high for 3-4 min. Add salt, red chilli powder and black pepper powder. Mix well on slow flame. Add soya sauce. Mix well.
* Step 4
Add water and again mix well on slow flame. Add boiled rice. Mix very well so that the rice gets well coated with pineapple mixture.
* Step 5
Add lemon juice, mix well. Add coriander leaves and mix well. Transfer to a serving plate. Serve hot with raita.
* Step 6
Method for Raita :
* Step 7
Take a bowl. Add curd and whisk properly, so that no lumps should remain. It should be smooth. Now add in all the given ingredients and mix well.
* Step 8
Transfer it to a serving bowl. Cover it and keep it in fridge for 1/2 hr. Serve with rice, pulav, biryani or the way you like it.
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Tag
Boiled rice (any type)
oil
rings / 1 cupTined Pineapple chopped
Capsicum medium size (washed & thinly sliced)
big Onion (peeled, washed & chopped)
garlic minced
Black raisins (optional)
cashewnuts chopped
soya sauce
Salt
red chilli powder
Black pepper
lemon juice
water
Green chilli
coriander leaves
Carrot large (peeled, washed & grated)
Cucumber medium size (peeled, washed, grated & squeez out the juice)
Snake cucumber (tarr) (washed & chopped)
Tomato medium size (washed and chopped)
onion, chopped
black pepper powder
Unsour Curd
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