Eggless Vanilla twin flavour muffins
Introduce
Chef :
Avni Arora
Eggless Vanilla twin flavour muffins
#bandhan... soft & spongy muffins, each bite is a treat to the taste buds!!!
Cooking instructions
* Step 1
In a bowl mix maida, cornflour & salt. Keep aside.
* Step 2
In another bowl mix curd & sugar. Mix it till sugar is completely dissolved.
* Step 3
Add vanilla essence and mix well.
* Step 4
Add baking powder & baking soda to this curd mixture. Mix it. It will get frothy.
* Step 5
When the mixture is frothy add oil to it & mix well.
* Step 6
Now add half of the liquid frothy mixture to maida cornflour mix. Mix well.
* Step 7
Add left over liquid frothy mixture to the maida mix. Mix well so that no lumps remain. Muffin batter is ready.
* Step 8
Divide the batter equally in 2 separate bowls.
* Step 9
In 1 bowl add food color. Mix well.
* Step 10
And let the other remain like this.
* Step 11
Preheat oven to 180*C for 10 min.
* Step 12
Grease the silicone muffin tray. Fill each mould with 1 tbsp of plain batter and top with 1 tbsp of colored batter. Again top with few drops of plain batter on top. Take toothpick and mix it lightly on top. Do not over mix.
* Step 13
Fill each muffin mould upto 3/4 of batter. Do not fill too much becaze muffin needs space to puff up.
* Step 14
Place muffin tray in preheated oven and bake for 30 min
* Step 15
Take out from the oven & let it cool for 5-10 min.
* Step 16
Take the muffins out from the moulds & serve.
* Step 19
Any food color can be added.
Note: if there is a photo you can click to enlarge it
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