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Ingredient
Corn patis
Introduce
Ingredient
2 cups
sweet corn
1/2 cup
grinded poha
2 tsp
ginger garlic paste
1 tsp
jeera
As required
Coriander leaves chopped
1 tsp
amchur powder
As per taste
Salt
as required
Oil for shallow fry
Cooking instructions
* Step 1
Boil potatoes in a pressure cooker and mashed, boil sweet corn keep aside then take poha and make Powder in the grinder.
* Step 2
Take a large mixing bowl to add mashed potatoes and corn, add jeera, amchur powder, salt ginger garlic paste mix well and add grinded powder also mix well.
* Step 3
Make small balls with the mixture and make patis with your palm then heat oil in a pan and shallow fry all patis serve with tomato ketchup.
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