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Ingredient
Thalipeeth
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Cooking instructions
* Step 1
Firstly we take multigrain atta in a large mixing bowl,add chopped onions, green chillies,salt,oil and chopped methi,
* Step 2
Add water as required and mix well sure everything is combine well, make asoft dough
* Step 3
Now on greasing pan,take a ball of dough we start to patting on tawa and drop oil over thalipit now cook on both sides
* Step 4
Serve with Raita,curd or homemade butter with salads as delicious dinner everyone love this plate
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