Lasange

Introduce

Chef :

Vina Upasani

Lasange

#goldenapron #nonindian

Cooking instructions

* Step 1

First we make lasange sause take pan heat oil add ginger garlic paste, and tomatoes, onions chopped stir continue till nicely cooked,season with black pepper
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* Step 2

Now heat oil in another pan add ginger garlic paste, all chopped veggies stir well add tomatoe puree, red chilli powder,stir nicely on high heat veggies should be crispy
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* Step 3

Meanwhile we cook lasange sheets in water bring to boil and cook for 5 mints then drain and keep in cold water
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* Step 4

Now arrange lasange sheets on square tray,arrange 4 sheets,spread sause first then veggies on it and then grated cheddar cheeselayer on the top
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* Step 5

Keep in microwave to bake 20 minutes on 280 degree
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* Step 6

Then serve hot lasange it's very very yummy too.
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Note: if there is a photo you can click to enlarge it

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