Lasange
Cooking instructions
* Step 1
First we make lasange sause take pan heat oil add ginger garlic paste, and tomatoes, onions chopped stir continue till nicely cooked,season with black pepper
* Step 2
Now heat oil in another pan add ginger garlic paste, all chopped veggies stir well add tomatoe puree, red chilli powder,stir nicely on high heat veggies should be crispy
* Step 3
Meanwhile we cook lasange sheets in water bring to boil and cook for 5 mints then drain and keep in cold water
* Step 4
Now arrange lasange sheets on square tray,arrange 4 sheets,spread sause first then veggies on it and then grated cheddar cheeselayer on the top
* Step 5
Keep in microwave to bake 20 minutes on 280 degree
* Step 6
Then serve hot lasange it's very very yummy too.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more