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Ingredient
Gulabjamun
Introduce
Ingredient
2 cup
milk powder
5 cup
sugar for syrup
1/2 cup
milk to make dough
As needed
Ghee for deep fry
As needed
Almonds flacks for garnish
Cooking instructions
* Step 1
First we knead the soft and smooth dough then add sooji for binding again knead little and keep aside
* Step 2
Now we make sugar syrup with water heat till sugar solution becomes sticky you just need to switch off the flame
* Step 3
Mean while we make small balls from the dough, there should no lumps,and then drop to kadai for deep fry
* Step 4
Once starts to have tiny golden spots, on roatating them in ghee so that jamun are evenly browned,immediately drain ghee and drop in hot sugar syrup,heating helps the jamun to absorb the syrup ready to serve
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