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Ingredient
Tomato Idli
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Cooking instructions
* Step 1
First we chop tomatoes and beetroot, and make puree in mixer
* Step 2
We make fine paste from beetroot, tomato and red chilli now mix in ready idli batter by adding salt.
* Step 3
Meanwhile heat steamer with enough water, now grease idli moulds and gently mix the batter and take half ladle of batter pour it in idly moulds
* Step 4
Steam idly for 20 minutes on medium heat, after it gets cooked use spatula to remove from moulds and serve hot with chutney.
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