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Ingredient
Til gur stuffed poli
Introduce
Ingredient
For
dough:
2 cups
Wheat flour
1/2 cup
ghee
1 cup
warm milk
For
Stuffing:
1/4 cup
Sesame seeds
1/4 cup
roasted peanut powder
1/2 cup
grated jaggery
2 tsp
cardamom powder
1 tsp
nutmeg powder
Cooking instructions
* Step 1
First dry roast sesame seeds until it get deep golden colour,put dry roasted sesame seeds in blender and grind into fine powder
* Step 2
Mix together sesame powder and peanut powder with grated jaggery Mix well
* Step 3
For flavouring add cardamom powder and nutmeg powder mix well until it turns out crumbly.
* Step 4
Add warm milk and knead into little bit of stiff dough
* Step 5
Now make equal size balls and take 1 ball and roll out into small puri put the stuffing in the middle of puri
* Step 6
Now bring edges together and seal nicely roll gently like paratha.
* Step 7
Roast on skillet on medium flame until both the sides of poli turns brown.
* Step 8
Apply ghee or butter and ready to serve
* Step 9
Enjoy endlessly with ghee.
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