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Ingredient
Til gul laddu
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Ingredient
250 gms
sesame seeds
250 gms
jaggery
1/2
roasted peanuts
1/2
grated coconut
2 tsp
ghee
2 tsp
cardamom powder
Cooking instructions
* Step 1
Roast seasame seeds in pan till golden brown in colour keep aside
* Step 2
In another pan,roast grated dry coconut in pan keep aside
* Step 3
Take chikki and jaggery in pan and start boiling it
* Step 4
Check whether the heating is done, then it is ready it cools if it turns a soft ball, then it is ready for ladoos.
* Step 5
Now add 1tsp ghee in to the mixture and keep stirring the same
* Step 6
Now add roasted sesame seeds,peanuts, and roasted coconut,chanadal and cardamom powder.
* Step 7
Make ladoos while the mixture is hot grease hand with ghee while making laddus
* Step 8
Store in air tight container
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