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Ingredient
Kesribhat
Introduce
Cooking instructions
* Step 1
Heat ghee in nonstick pan and add raisins and fry untill it blossoms remove ghee and put it in bowl
* Step 2
Then put cashew nuts in it and roast untill golden
* Step 3
Now drain the rice from the water and put rice in same pan do not run excessively on the ground
* Step 4
Add water and saffron and mix them lightly
* Step 5
When rice half cooked we add sugar mix well and cook untill water becomes dry add cardamom powder mix well.
* Step 6
Garnish with cashew nuts and serve hot or cool.
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