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Ingredient
Hearty Turkey Cassoulet
Introduce
Ingredient
Food ration :
20 servingsCooking time :
30 mins
1 1/2 lbs
carrots, cut into 1/2 inch slices
2 lbs
ground turkey
58 oz
canned crushed tomatoes
2 tbsp
vegetable oil
1 tsp
onion powder
2 1/2 cups
sliced celery
3 1/2 cups
water
2 tsp
salt
2 tbsp
dried parsley
1/4 cup
bread crumbs
Cooking instructions
* Step 1
Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.
* Step 2
Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.
* Step 3
In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.
* Step 4
Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
* Step 5
Simmer, stirring occasionally, for 30 minutes.
* Step 6
Remove & discard the bay leaves.
* Step 7
Sprinkle bread crumbs on top of soup. Serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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