Light and Fluffy Yogurt Mousse without Heavy Cream

Name: How to cook Light and Fluffy Yogurt Mousse without Heavy Cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Light and Fluffy Yogurt Mousse without Heavy Cream

I love mousse and fluffy desserts, but they usually contain heavy cream. So I thought up this healthy, easy, and delicious recipe.

Ingredient

Food ration :

4 servings

pack Yogurt

5 grams

Gelatin

40 grams

Sugar

100 ml

Milk

60 grams

Ritz crackers

30 grams

Butter

Cooking instructions

* Step 1

After you buy the yogurt, lay on its side in the refrigerator to let the water drain.

* Step 2

Sprinkle gelatin over water (not listed).

* Step 3

Put the Ritz crackers into a bag and crush into powder. Then melt the butter, add to the bag and squeeze the bag with your hands to mix.

* Step 4

Spread Step 3 into the bottom of individuals container and lightly pack down with a spoon. Chill the containers in the refrigerator.

* Step 5

Heat milk, add sugar, dissolved gelatin and mix well. Be careful not to let the milk boil.

* Step 6

When everything is dissolved, turn off the heat and let it cool. After it's cooled, go to Step 7.

* Step 7

Here is the yogurt left on its side overnight. Discard the liquid, but it's okay if you can't get all of the liquid out.

* Step 8

Put the strained yogurt into a bowl and whisk until smooth. Then add the mixture from Step 6. Quickly mix until well blended.

* Step 9

Place the bowl over ice-cold water, stirring constantly with a whisk as to incorporate air.

* Step 10

If your hand gets tired, you can take a break and wait for the yogurt to thicken. Then mix again.

* Step 11

Whip well until the mousse looks like whipped cream with stiff peaks. Pour into a container and refrigerate. When it sets, it's done.

* Step 12

Because the mousse is already cool, it will set quickly. It will turn out soft, light and fluffy. Have fun decorating the mousse with anything you like.