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Light Somen Noodle in Soup with Wakame Seaweed
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Chef :
cookpad.japanLight Somen Noodle in Soup with Wakame Seaweed
I really wanted to eat somen noodles in soup.
Ingredient
Food ration :
2 servings
8 grams
Dried wakame seaweed
2 slice
Bacon
800 ml
☆ Water
1 tbsp
☆ Sake
200 grams
Somen noodles
1 tsp
Salt
Cooking instructions
* Step 1
Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
* Step 2
Prepare the ingredients. Cut the bacon to about 1 cm thickness.
* Step 3
Heat a pot. Add the bacon to stir fry.
* Step 4
Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
* Step 5
When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.
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