Healthy Rice Flour & Oatmeal Cookies

Name: How to cook Healthy Rice Flour & Oatmeal Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Healthy Rice Flour & Oatmeal Cookies

I had a lot of leftover rice flour, so I tried it out in my usual recipe for oatmeal cookies and they turned out great!

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

60 grams

raw cane sugar (or light brown or refined sugar)

1 pinch

grapeseed oil (you can also use canola oil or vegetable oil)

2 Tbsp

Cooking instructions

* Step 1

Combine the dry ingredients in a bowl and thoroughly mix. Preheat the oven to 170℃/325°F.

* Step 2

Add the grapeseed oil and water to the dry ingredients, then knead with your hands until the dough comes together (you can knead without worrying about gluten because it's rice flour).

* Step 3

Divide the dough into 1 cm balls, then press flat with the palm of your hand to make round cookies. Arrange them evenly across on a baking tray lined with parchment paper, leaving a little space in between.

* Step 4

Bake for 15 minutes or until lightly browned (the baking time may depend on your oven). Cool, then serve!!

* Step 5

If the dough doesn't come together well, gradually add a small amount of water until it comes together. Be careful not to add too much water or the dough will become too sticky.

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