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Ingredient
Healthy Okara 'Mochi'
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Chef :
cookpad.japanHealthy Okara 'Mochi'
I was inspired by the potato mochi that's sold at supermarkets and rest areas. So, I tried making it with okara since I had a ton.
I think the ones at the supermarket are deep-fried, but toasted mochi is tasty as well.
Ingredient
Food ration :
2 servings
100 grams
Fresh okara
50 grams
Katakuriko
100 ml
Water
2 tbsp
●Soy sauce
2 tbsp
●Sake
3 tbsp
●Sugar (light brown sugar)
1 dash
Olive oil
Cooking instructions
* Step 1
Mix the katakuriko and water in a bowl. Add the okara and mix some more.
* Step 2
Mold the okara mixture from Step 1 into bite-sized oblong shapes.
* Step 3
Heat the olive oil in a frying pan and toast the okara patties until golden brown. (Cut the toasted nori while cooking the mochi.)
* Step 4
Flip them over after they brown on one side. Add 2 tablespoons of water (not included in list of ingredients) to steam and cover the pan to steam-cook.
* Step 5
When both sides become golden brown and the water has evaporated, add the ● ingredients. Cook until the moisture in the pan is gone.
* Step 6
Wrap the mochi with the cut nori to finish. Take care not to burn yourself.
* Step 7
I make this for my 1-year-old son's baby food. He really gobbles them up.
* Step 8
Try the potato version as well.
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