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Ingredient
Nankhatai biscuits
Introduce
Ingredient
..3,tsp
all purpose flour, (maida).
3 tsp
sugar power
2 tsp
semolina ((suji))
3,4 tsp
ghee
as needed
Garnish tutti frutti
pinch
salt
Cooking instructions
* Step 1
First take a big bowl add ghee & sugar
* Step 2
Power ghee & sugar until light & fluffy and pale in colour it will take 5,7 minutes take a bowl maida semolina salt now mix all
* Step 3
Dry ingredients together now mix dry ingredients into sugar & ghee mixture
* Step 4
Patch of 2,3 and make a dough mix this better in a cut fold style the dough into ball like shape and place
* Step 5
Them on lightly greased baking dish now places tutti frutti on top and press lightly bake in
* Step 6
Preheated /oven mircoven on convection mode 180. C degree around 25,26 minutes
Nankhatai biscuits ready....
Note: if there is a photo you can click to enlarge it
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