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Ingredient
Roti cutlet
Introduce
Ingredient
5
roti
1/2
cabbage grated.
1 teaspoon
Red chilli powder
to taste
Salt,
1 tsp
Dry Mango Powder
1/2 katori
Bread crumbs
1 tablespoon
Corn flour
1/2 cup
peas
Cooking instructions
* Step 1
Full
* Step 2
To begin with Leftover Roti Cutlet, firstly grind the leftover rotis, & peas a grainy mixture in mixer grinder.
* Step 3
Heat oil in a pan and add onions, green chillies and saute till translucent. Once it is done, add carrot and cook it for about a minute
* Step 4
After a minute, add the mashed, corn and potatoes. Cook for about 20-30 seconds.
* Step 5
After 20-30 seconds, add amchoor powder and red chilli powder. Mix everything well.
* Step 6
Take out the mixture in a big bowl and add semolina, grainy leftover roti mixture, and mix everything properly.
* Step 7
Once it is done, make small patties out of it and keep it aside.
* Step 8
Take corn flour in a bowl and add some water. Dip the patties in the corn flour mixture and then roll them in bread crumbs.
* Step 9
The next step is to fry these cutlets. Heat oil in a pan and put the roti cutlets on it one by one when the oil is hot.
* Step 10
Flip them over a couple of times till they become brown and crispy from both the sides.
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