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Ingredient
Peanuts chutney
Introduce
Ingredient
1 katori
Daliya
1 tsp
roasted chana dal
1 tbsp
ginger garlic paste
1 tsp
mustard seeds,
1 teaspoon
oil salt as required
Cooking instructions
* Step 1
All ingredients
* Step 2
Heat oil in a pan.
fry the peanuts on a low to medium flame for 3-4 minutes.
* Step 3
Salt as required
water as require
How to prepare recipe
heat oil in a pan.
fry the peanuts on a low to medium flame for 3-4 minutes.
add the curry leaves and fry for a minute.
lastly add the roasted chana dal, mustard seeds & fry for 2-3 minutes more on a low flame.
take care that you don't over brown or burn this mixture, else the chutney might have bitter tones.
let this mixture warm or cool down.
add in a chutney grinder or a small blender.
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