Home Dish Vegetable soup

Vegetable soup

Introduce

Chef :

Karuna Naveen Chandwani

Vegetable soup

#Anniversary post 6

Cooking instructions

* Step 1

All ingredients
Image step 1

* Step 2

Chop all the vegetable carrots cabbage, french beans capsicum
Image step 2

* Step 3

2 cups of water in a pressure cooker and pressure cook for 2 whistles Allow the steam to escape before opening the lid.
Image step 3

* Step 4

Heat the oil in a deep pan, add the butter
Image step 4

* Step 5

Add all the vegetables for 1 to 2 minutes.cook now salt tomato ketchup black pepper soya sauces chilli sauce mix well all &cook 5 minutes flame vegetables soup is ready
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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