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Ingredient
Kachche Kele Ki Tikki (raw banana cutlets)
Introduce
Cooking instructions
* Step 1
First take kadhi 2 cup water add raw banana boil 10 to 11 minutes...
* Step 2
Peel the skin from the bananas and mash them, peel potatoes and mash them too or grate them.
* Step 3
Mix mashed or grated potatoes, bananas, salt, bread crumb red chilli powder coriander powder coriander A mix all the ingredients well knead them as you would knead a dough
Heat the oil in a kadhai and deep-fry each cutlet till it turns golden brown in colour from both the sides.
* Step 4
All ingredients
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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