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Ingredient
Pumking gravy sabji
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Ingredient
cubes
Small cut pumking
1 tsp
cumin seeds
1 tsp
ginger garlic paste
1 tsp
red chilli powder
1 tsp
turmeric powder
Cooking instructions
* Step 1
Take a pan. Add mustard seeds, cumin seeds and let it splutter.
* Step 2
Add chopped onion, ginger garlic paste, green chillies, curry leaves and saute it till onion turns golden in colour now add
* Step 3
Tomato chopped add Add red chilli powder, coriander powder and turmeric powder. Salt
* Step 4
Mix everything well for a minute and add pumpkin.
* Step 5
Sprinkle salt over pumpkin and add water. Cover the lid and cook it 3-4 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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