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Ingredient
Chilli Potatoes
Introduce
Ingredient
3 cups
par-boiled potato fingers
as needed
oil for deep-frying
1 tbsp
oil
2-3
garlic (lehsun)
2 tsp
cornflour
1 tbsp
tomato ketchup
1 tsp
soy sauce
to taste
salt
as needed
chopped spring onion whites and greens
1 tbsp
chilli sauce
Cooking instructions
* Step 1
Heat the oil for deep-frying in a deep non-stick kadhai, add a few potato fingers at a time, deep-fry till they turn light brown in colour from all the sides.
* Step 2
Drain on an absorbent paper. Keep aside.combine the cornflower and 1 cup water in a bowl and mix well and keep aside heat non stick pan in add oil add the garlic chopped and saute on a high flame for a few minutes now add the spring onion white and green tomato ketchup green chilli sauce soya sauces cornflower-water mix and salt for a few minutes now potato finger toss gently and cook on a flow for 1 minutes Serve immediately garnished with spring onion whites and greens.
* Step 3
Spring onions potato
* Step 4
* Step 5
Add oil nonstick pan
* Step 6
Garlic spring onions
* Step 7
Soya sauce green chilli sauce soya mix all
* Step 8
Mix all
* Step 9
Ready
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