Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Name: How to cook Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

ITS A VERY FAMOUS HERBAL SOUP BASE /BAK KUT TEH

Ingredient

Food ration :

6 servings

Cooking time :

50 mins

1 kg

pork rib and bone

herbal base soup / bak kut teh base soup in sachet.

1 can

button mushroom

1 large

king oyster mushroom thinly slice it

bulb of whole garlic with skin

1 tbsp

dark soy sauce

1 tbsp

light soy sauce

10 small

baby king oyster mushroom thinly slice it

oyster mushroom

whole stem of broccoli thinly slice it

1 cup

chinese brocoli / kailan leaf

1 1/2 liter

water

Cooking instructions

* Step 1

Quick blanch pork rib and bone then drain and set aside

* Step 2

Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes

* Step 3

Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside

* Step 4

Thinly slice the steam of the broccoli stem then set aside

* Step 5

Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice