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Home Light Healthy Bak Choy And Dumpling In Pork Broth

Bak Choy And Dumpling In Pork Broth

Name: How to cook Bak Choy And Dumpling In Pork Broth - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lyii G

Bak Choy And Dumpling In Pork Broth

MY VERSION

Ingredient

Food ration :

2 servings

Cooking time :

10 mins

4 cup

bak choy

1 liter

water

1/2 cup

spring onion

20 slice

papper thin pork lean belly

8 slice

dumpling skin

1/2 dash

black pepper

1/2 tsp

light soy sauce

1/2 tsp

salt

Cooking instructions

* Step 1

Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy

* Step 2

simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily

* Step 3

simmer for another 3 minutes then add spring onion and off heat

Note: if there is a photo you can click to enlarge it

Tag

Light Healthy bak choy water spring onion papper thin pork lean belly dumpling skin Black pepper light soy sauce Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Bak Choy And Dumpling In Pork Broth

Introduce

Chef :

Bak Choy And Dumpling In Pork Broth

Ingredient

Food ration :

Cooking time :

bak choy

water

spring onion

papper thin pork lean belly

dumpling skin

black pepper

light soy sauce

salt

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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