A Custard Cream Suitable for Vegetarians
Introduce
Chef :
cookpad.japan
A Custard Cream Suitable for Vegetarians
This recipe is ideal for those who are vegetarian, concerned about cholesterol intake, or aiming to eat a healthy diet.
All of ingredients used in this recipe are vegetable-based.
Cooking instructions
* Step 1
Mix all the ingredients well first and pour in the frying pan.
* Step 2
Cook over medium heat. Stir well with a wooden spoon to keep the bottom from burning.
* Step 3
Bring it to a boil and turn down to low heat. You can see the bottom of the pan when you mix at this point.
* Step 4
Once it thickens, the cream is done.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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