Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Light Healthy Fluffy & Chewy Soft Spinach Bagels

Fluffy & Chewy Soft Spinach Bagels

Name: How to cook Fluffy & Chewy Soft Spinach Bagels - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Fluffy & Chewy Soft Spinach Bagels

My kids love soft bagels. But I like to make their food as healthy as possible, so regularly make veggie packed bagels.

Ingredient

Food ration :

6 servings

150 grams

★ Bread (strong) flour

50 grams

★ Joshinko

20 grams

★ Soft light brown sugar

3 grams

★ Salt

3 grams

★ Dry yeast

50 grams

Spinach (parboiled and drained)

100 ml

Milk

2 tbsp

Honey (for kettle boiling)

Cooking instructions

* Step 1

Blend cooked spinach (thoroughly drained) and milk in a blender. (You will end up with about 145 g of paste.)

* Step 2

Add the ingredients and spinach paste into the bread maker and knead. Let rest for 30 minutes.

* Step 3

You can let the bread maker do everything until the end of the first rising, but the bread seems to rise too much in the machine, so I take it out after 30 minutes.

* Step 4

Punch down the dough and divide into 6 portions. Roll into balls and let rest for 15 minutes. (Make sure to cover with a dampened towel to prevent drying out.)

* Step 5

Roll up the elongated dough, and create it into a bagel shape joining the ends together. Make sure to seal them well.

* Step 6

Let rest for 30 minutes in a 35℃ oven. Once this is done, preheat the oven to 190℃.

* Step 7

A little before the preheating is done, bring water to a simmer in a large frying pan. (Do not let it boil). Add the honey and cook 30 for seconds on each side.

* Step 8

Once the kettle boiling is done, transfer immediately into the oven, and it's done after baking for about 18 minutes at 190℃ The cut part looks like this. The coloring is beautiful too.

* Step 9

For a bacon filled bagel: Lightly cook a slice of bacon in a frying pan and wipe out the oil with a paper towel. Sprinkle plenty of coarsely ground salt and pepper on top.

* Step 10

Place the bacon in the middle of the dough and fold in 3 layers to shape into a bagel. You can fill 3 of these bagels using one slice of bacon. You could then leave the rest plain.

* Step 11

When cut they look like this. The smell of spinach will be covered by the black pepper. Great for kids? These actually goes well with beer too.

* Step 12

If you make the paste using 70 g of spinach and 100 ml of milk, it'll become really green. It won't be popular to the kids as the aroma is quite strong.