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Ingredient
Kielbasa with Sauerkraut
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Ingredient
Food ration :
6 servingsCooking time :
3 hours
1/4 pound
sliced wild mushrooms fresh or dried
1 bottle
Yuengling Beer
1 box
beef or beef bone broth
3 Tbsps
caraway seeds
6 cloves
cracked garlic
Cooking instructions
* Step 1
In a stock pot add garlic, saurkraut, tomatoes and mushrooms and lightly warm on medium heat.
* Step 2
Add beer and beef broth with kielbasa to the pot
* Step 3
Add caraway seeds and spice blend and additional water as necessary to cover by an inch the ingredients then Bring to low boil on medium heat then lower to simmer.
* Step 4
Let simmer 3 hours.
* Step 5
Serve as is or with boiled pierogis.
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Tag
Polish kielbasa cut into bite size pieces
Polish or Bavarian sauerkraut
small jars sliced sun dried tomatoes with oil
sliced wild mushrooms fresh or dried
Yuengling Beer
beef or beef bone broth
caraway seeds
Spice and Tea Exchange Signature spice blend or blen of your choice
russet potatoes cut into rough chunks skin on
cracked garlic
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10 Pieces Of Expert Nutrition Advice
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2. Fill Your Plate With Beans and Leafy Greens
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