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Ingredient
Masa
Introduce
Chef :
Tasty Bites KitchenMasa
Masa is very delicious and it can be served with so many things like soups,honey,syrup,quli-quli and so on. #kanostate
Ingredient
Food ration :
6 servings
3 cups
white rice
1/2 cup
cooked rice
2 tbsp
acrive dry yeast
1 tbsp
baking powder
5 tbsp
sugar
1-2 cups
water
1 cup
vegetable oil
1 tsp
salt
Cooking instructions
* Step 1
Soak rice for at least 6-8 hours but preferably overnight, drain and rinse.
* Step 2
Cook 1/2 cup of rice and allow it to cool completely, mix together. with the soaked rice
* Step 3
Put the mixture into a blender and add water gradually, blend until you get a smooth and creamy consistency. The
consistency shouldn't' t be too watery or too thick,it should be like pap.
* Step 4
Pour in the batter into a very large bowl because the batter will rise after adding yeast
* Step 5
Add yeast and mix well, cover and allow it to rise for 1-2 hours.
* Step 6
After 2 hours, add in the salt,sugar and baking powder (baking powder help masa to look fluffier).
* Step 7
Chop onions and add
* Step 8
Heat up masa pan and add 1 tbsp vegetable oil to each mould, fill each mould with masa mixture and fry.
* Step 9
With the aid of spoon,turn the other side and fry until golden brown.
Note: if there is a photo you can click to enlarge it
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