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Chiu Chow Cold Crab 潮州凍蟹
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Chef :
LazyCook_HKChiu Chow Cold Crab 潮州凍蟹
Quick easy dish with fresh flower crab, Chiu Chow style served cold
Cooking instructions
* Step 1
Fresh crabs placed in a tub with Abit of salt (optional) so they can spit out the dirt, seawater etc
* Step 2
After 20mins cut the flap of the crab out, and stab the middle to kill it. After dead use a brush to clean the crab, then rip the head out. Some people like to eat the guts so the only part I'll take out are the white bits and lungs.
* Step 3
Place onto a plate, under high heat steam crab for 10-15mins depending on the size
* Step 4
After cook cool it under room temperature, then drain water and pop in fridge for a couple of hours. Serve Cold with Chinese red vinegar. Done!
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