Home Dish Cold brew green tea

Cold brew green tea

Introduce

Chef :

Japanese cooking with Makiko

Cold brew green tea

Have you tried cold brew green tea?! So refreshing and great for summer!

Ingredient

Food ration :

2L (0.5 gal)
2 L

water

Cooking instructions

* Step 1

Put a tea bag filled with green tea leaves into a pitcher and add water. Let it sit for about 1 hour in fridge. Take the tea bag out to avoid tea getting too bitter.
Image step 1

* Step 2

FYI - Organic green tea leaves are recommended. I use this brand “Kakurecha” from Umegashima, Japan. http://wakoucha-kakurecha.com/english2/index.html
Image step 2

* Step 3

FYI - Tea bags bought at Daiso.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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