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Ingredient
Butter Roasted Radishes
Introduce
Ingredient
Food ration :
4 servings
1 pound
radishes, trimmed and halved
6 T
butter
1 tsp
Italian seasoning
1/2 tsp
garlic powder
1/2 tsp
salt
Cooking instructions
* Step 1
Melt butter in large skillet. Add radishes and seasonings.
* Step 2
Stir and "smash" with back of spatula to cook/fry.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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