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Ingredient
Lemon-garlic Cornish Hens
Introduce
Ingredient
Food ration :
8 servings
1/4 tsp
each sea salt and black pepper
2 T
olive oil
1/2 c
dry white wine
Cooking instructions
* Step 1
Preheat oven to 450°F.
* Step 2
Cut one lemon into 8 wedges. Sprinkle the cavity of each hen with salt and pepper. Stuff 2 lemon wedges and 2 thyme springs into cavity of each hen. Lift up skin and rub olive oil then rub oil on outside skin.
* Step 3
Place hens in heavy roasting pan breast-side up. Scatter garlic cloves in the pan and pour wine over all.
* Step 4
Roast hens 25 min. Lower oven to 350°F. Cut remaining lemon in half and squeeze over hens. Pour broth over hens.
* Step 5
Roast hens 25 min or until internal temp is 165°F.
* Step 6
Remove hens from roasting pan and set on carving board. Cut hens in half and place on serving platter.
* Step 7
Pour pan juices and garlic into small saucepan and bring to boil. Serve gravy with hens.
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