Glazed Pork Medallions
Introduce
Chef :
Sue
Glazed Pork Medallions
9 net carbs
Recipe from tasteofhome.com
Cooking instructions
* Step 1
Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
* Step 2
In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
* Step 3
Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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