Home Dish Grilled Steak Salad with Tomatoes and Avocado
Grilled Steak Salad with Tomatoes and Avocado favourite

Grilled Steak Salad with Tomatoes and Avocado

Introduce

Chef :

Sue

Grilled Steak Salad with Tomatoes and Avocado

9 net carbs Recipe from www.tasteofhome.com **This bean salad was good! I used Old Bay seasoning for the steak rub.

Ingredient

Food ration :

12 servings
1-1/2 lb

beef top sirloin steak, 1-1/4 in thick

1 t

evoo

3 tsp

creole seasoning

2

large tomatoes, chopped

1 can (15 oz)

white kidney beans or cannelloni beans, rinsed and drained

1 can (15 oz)

black beans, rinsed and drained

3

green onions, chopped

1/4 c

fresh cilantro, minced

2 tsp

grated lemon peel

2 T

lemon juice

1/4 tsp

salt

1

medium ripe avocado, peeled and cubed

Cooking instructions

* Step 1

Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.

* Step 2

In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.

* Step 3

Slice steak and serve with bean mixture.

Note: if there is a photo you can click to enlarge it

Tag

beef top sirloin steak, 1-1/4 in thick EVOO creole seasoning large tomatoes chopped white kidney beans or cannelloni beans, rinsed and drained black beans - rinsed and drained Green Onions chopped fresh cilantro, minced grated lemon peel lemon juice Salt medium ripe avocado, peeled and cubed

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

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