Home
Ingredient
Tart Tangerine Cupcakes (from All-purpose Baking Mix)
Introduce
Chef :
SueTart Tangerine Cupcakes (from All-purpose Baking Mix)
7 net carbs
Recipe from Wheat Belly Cook Book
**I used mini-muffin pans. yield: 28 mini cupcakes
**Follow the recipe for All-purpose Baking Mix that I have to make these.
**These were ok but not as strong of an orange flavor as I wanted. Will try adding orange extract next time!
Cooking instructions
* Step 1
Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
* Step 2
Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
* Step 3
Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
* Step 4
Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic