Slow Cooked Pork Stew

Name: How to cook Slow Cooked Pork Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jan

Slow Cooked Pork Stew

Tender pork, almost melt-in-your-mouth, tasty stew, it made a great meal for a healthy and comfort food dinner.

Ingredient

Food ration :

4 servings

Cooking time :

1 hr 45 min

500 g

pork shoulder or pork steaks, trimmed of visible fat, cut into 1-inch cubes

4 tbsp

medium carrots, cut into 1/2 inch pieces

mushrooms, cut into thick slices

1 tbsp

seasoning sauce/light soy sauce

Cooking instructions

* Step 1

Seasoning flour with salt and pepper in the mixing bowl, then toss pork cubes into seasoned flour to coat evenly.

* Step 2

In a large pot or casserole pot, heat olive oil over medium-high heat, place the pork into pot, sauté all sides until the meat browned, removed browned meat to the plate, set aside.

* Step 3

Added bacon into the same pot, stirred frequently until bacon crispy, transfer into a plate, set aside.

* Step 4

Reduced the heat to medium, place onion, garlic sauté for 2 minutes, aded celery sauté until soft.

* Step 5

Place meat back to the pot, added carrots, potatoes, chicken stock, tomato puree, apple sauce, worcestershire sauce, light soy sauce, bay leaves and thyme, stirred, bring to boil for a couples minutes, then reduce to low heat, simmer, covered for 1 hr 45 minutes, stirring occasionally to prevent sticking.