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“Grilled” Salmon belly on stove
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Chef :
Gem“Grilled” Salmon belly on stove
Love this way of replicating the taste of grilled meats/fish without heating up my oven. Takes less time and cleaning is a breeze with the parchment paper laid on the pan!
Ingredient
Cooking instructions
* Step 1
Lay Parchment paper on flat-based pan. Turn on the heat to high for about 2-3 mins. Lower the heat to medium.
* Step 2
Place salmon skin side down. Cook for 2 mins, then turn other way and cook another 1-2 mins. Season with pink salt and cracked black pepper!
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