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Home Light Healthy Chinese Style One Pot Chicken Stew

Chinese Style One Pot Chicken Stew

Name: How to cook Chinese Style One Pot Chicken Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Madhumita Bishnu

Chinese Style One Pot Chicken Stew

#cppassport #cppchina One-pot meals are famous all over the world and every country has its own style of cooking. I love Chinese-style one-pot Chicken Stew. It’s healthy, easy to cook, and tastes delicious.

Ingredient

Food ration :

2 servings

Cooking time :

Preparation Time-10 mins, Cooking Time-1 h 30 mins

For

marination

500 gms

chicken 2” size pieces

3 Tbsp

light soya sauce

1 Tbsp

Chinese Rice Wine

1 Tbsp

cornflour

3 Tbsp

sesame oil

As required

White pepper powder

For

Stew

large carrots cubed

50 gms

button Mushroom quartered

2-3

spring onion bulbs sliced

ginger cubed thin

1 medium size

onion sliced

2 cups

chicken stock

3 Tbsp

cornflour slurry

green capsicum cut lengthwise

as required

Sesame oil to drizzle

For

Garnish

As Required

Spring onion greens

As Required

chopped coriander leaves

Cooking instructions

* Step 1

For Marination - wash the chicken and cube into 2” size, put in a bowl, and add sesame oil, light soya sauce, white pepper powder, and cornflour and mix well. Refrigerate for 1 hour.

* Step 2

For the stew - in a pan smear sesame oil and add ginger, just stir for 1-2 mins, add spring onion bulbs, sliced onions, and marinated chicken. Just cook until chicken is coated a little but not brown.

* Step 3

Add carrots, green capsicum, chopped mushrooms and cook for 2-3 mins, add stock and cover to cook on low flame for 8-10 mins.

* Step 4

Lift the cover and add sesame oil, light soya sauce, and increase the flame to high.

* Step 5

Reduce the stock level to your desired consistency and add cornflour slurry and keep stirring while adding so that the consistency becomes thick to your liking.