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NO KNEAD long rustic rolls (super easy)
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Chef :
mandyNO KNEAD long rustic rolls (super easy)
Found this AMAZING no knead bread recipe with overnight proofing it can be used in many ways so I'm trying out my type of bread rolls whatever i can make 😏
Ingredient
Food ration :
4 servings
3 cups
flour (any will do)
1/4 tsp
active yeast
1 1/2
tsps salt
12 oz
cool tap water
Cooking instructions
* Step 1
Blend water yeast and salt well
* Step 2
Add flour mix until the dough is fully combined but starting to stick to the bowl
* Step 3
Cover and leave until morning given at least 8 hrs proofing up to 20 hrs in a cool area
* Step 4
On a floured surface roll the dough into a circle and cut into 4 pieces
* Step 5
Roll into long roll shapes and put onto a baking tray lined with baking parchment leave proof for 1-2 hrs
* Step 6
Preheat oven to 225°c for at least 30 mins then bake rolls for 20 mins until they sound hollow
* Step 7
Place on a wire tray to cool
Note: if there is a photo you can click to enlarge it
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